You don’t mull over having a half quart with a steak, or a jar of Coors with your chicken wings. Brew and meat are common pairings! Yet, consider the possibility that the brew could improve your wings taste. To finish the feast, as well as go about as a fixing?
Whoa, isn’t that so? Here are 12 formulas that utilization brew to improve meat taste to such an extent!
1. Make a Belgian stew
Simmer some beef in Belgian trappist beer to make Carbonade, a Flemish beef and onion stew. The Tribune runs down how to make it here.
via Chicago Tribune
2. Pan fry some spicy shrimp
Here’s how you can use some stout to make some very unique seafood!
